When clients ask Christopher Jones how he cooks the delicious barbequed meat at his restaurant, he answers, “‘Just like you, except I have to concentrate a little harder.’” The extra concentration, for a blind man, is a necessity not an option. But as is so often the case, this became the mother of Jones’ invention. […]
The post Blind BBQ Master in Dallas Blows Away Guests with Brisket Cooked by Touch and Smell appeared first on Good News Network.
Blind BBQ Master in Dallas Blows Away Guests with Brisket Cooked by Touch and Smell
